|Farmer's market lettuce, organic apple, almonds.|
|The magic of the Bullet|
Add the lettuce, fennel, apple, and nuts to a large bowl, drizzle the dressing over the mix, and toss thoroughly. Plate and serve with crusty bread and your favourite fish dish. And voila, a happy palate!
|The final result - I got fancy with the apple. Thanks to my fiance Casey for the photos :)|
1 small fennel bulb, thinly sliced
1/2 granny smith apple, preferably organic
1/2 red pepper
3 tbsp almonds or walnuts
4-5 cups organic greens
2 tbsp olive oil
2 tbsp unrefined apple cider vinegar
1 tsp mustard (I used grainy - you can use any but neon kind you put on hotdogs)
1 tsp honey
salt and pepper to taste
optional: dill or parsley (fresh or dried)
Quarter fennel and apple, remove cores, and slice as thinly as possible, width-wise. Cut the half of the pepper into two pieces lengthwise and also slice width-wise. Combine vegetables with lettuce and nuts in a large bowl. Place all dressing ingredients in a glass jar with a tight lid or a Magic Bullet/blender and combine. Drizzle dressing over other ingredients and toss thoroughly to combine.